For the starter, they offer curried chicken soup with bell peppers or pike “quenelle” in Nantua sauce, I go for the chicken soup cos I'm not a big fan of seafood. Soup was good beyond my expectation. I even lost for words to describe how good it was. It's a clear soup, but tastes so thick and creamy at the same time, has a lot of flavor in it.
Three of my classmates were taking the pike and it looks like dumpling. They all agreed that it was good as well. It's too bad that I didn't take pictures of both starter.
Moving on to the main course there are choices between red snapper filet or
seared hanger steak. Honestly, I have never tried hanger steak and curious of what it will be like. It was served with spinach and squash spaghetti. The steak was medium rare, so tender and the sauce was really good. I'm not sure what sauce it is.
Last but not least was the dessert. It made my day. Really! It was so good that I just want more. I find the 3 course lunch is reasonably priced. I don't want to sound bias or anything because I'm a student here, but I'll tell the truth when it's really good or bad. Definitely am coming back to this restaurant!
seared hanger steak with wilted spinach and spaghetti squash
red snapper filet in a light vegetable broth, thyme-infused potatoes, carrots and onions
yogurt panna cotta served with crumble and red fruit compote
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