roasted pork

oven-roasted honey pork fillet



2 pork fillet
1 lime
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp Dijon mustard
salt
pepper

1. Pre-heat oven to 375F
2. Squeeze the lime all over the pork and sprinkle salt and pepper.
3. Mix the hoisin, honey, and mustard all together and pour it all over the pork. Roast it in the oven for 35 minutes or until it's cooked.
4. Reserve the sauce for dipping the pork or to be poured on top of it.

fried vermicelli

a bag of vermicelli
a handful of green beans or as much as you want
2-3 carrots, julienned
bell pepper
500g ground beef
1 onions, slice thinly
4 cloves garlic
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp kecap manis (Indonesian sweet soy sauce)
juice of 1/2 lime or lemon
salt
pepper
oil for frying

1. Boil water and cook the vermicelli for 1-2 minutes, set aside.
2. Mix soy sauce, oyster sauce and kecap manis altogether in a small bowl, set aside.
3. Squeeze the juice of the lime and pour it on top of the ground beef, sprinkle a little salt and pepper and stir-fry it in a medium heat until it's browned. Remove the juice from the ground beef.
4. Add onions, garlic, carrots, peppers, green beans and vermicelli. Mix it and add the sauce, spread it evenly and stir fry it again for 2-3 minutes.